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Prime Rib Roast Recipe

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This recipe for Prime Rib Roast, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Holland
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Rib Roast
Extra Virgin Olive Oil
Kosher Salt
Coarse Black Pepper (Ground)
Garlic Fresh
Rosemary (Ground)
Meat Thermometer

Directions:
Directions:
Make several cuts in roast and put 1/2 pieces of garlic cloves into meat. Rub the roast with olive oil and use equal parts of the salt and pepper to cover meat. Sprinkle with ground rosemary.
Cook in oven 350 for 20 minutes then turn down to 250. Time of cooking is determined by the size of roast. Temperature needs to be 140 to 160 for well done. Usually about 15 minutes per pound.

Personal Notes:
Personal Notes:
I use the formula of 1/2 pound per person. A little ground rosemary sprinkled on roast gives a good flavor. Can also purchase Prime Rib Roast already seasoned and ready for the oven. My wife Shirley started preparing this prime rib roast for our holiday dinners, instead of the usual ham and turkey. Now I have continued our tradition to make this roast, it is a family favorite.

 

 

 

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