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"The belly rules the mind."--Spanish Proverb

Pumpkin Chip Muffins Recipe

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This recipe for Pumpkin Chip Muffins is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 400°.
Greased or paper-lined muffin cups.
Directions:
Directions:
BEAT UNTIL SMOOTH (in a large mixing bowl):
4 eggs
2 c. sugar
1 can (16 ounces) pumpkin
1 and 1/2 c. vegetable oil

COMBINE (in separate bowl):
3 c.s all-purpose flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. salt

ADD THE MIXTURE ABOVE TO PUMPKIN MIXTURE. MIX WELL.

FOLD IN:
2 c. (12 ounces) semisweet chocolate chips

FILL GREASED OR PAPER-LINED MUFFIN CUPS 3/4 FULL.

BAKE FOR 16 TO 20 MIN. OR UNTIL MUFFINS TEST DONE.

COOL IN PAN 10 MIN. BEFORE REMOVING TO A WIRE RACK.
Number Of Servings:
Number Of Servings:
Makes about 24 standard sized muffins.

 

 

 

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