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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marbled Spice Cupcakes Recipe

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This recipe for Marbled Spice Cupcakes is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350°

Prepare muffin pans with liners or grease lightly.
Directions:
Directions:
CREAM TOGETHER:
1 and 1/2 c. margarine
2 c. sugar

ADD & BEAT:
4 eggs

BEAT IN:
2 c. flour
5 tsp. baking powder
1 tsp. salt

BEAT IN ALTERNATELY:
2 c. flour
1 and 1/2 c. milk

SPOON ABOUT 1/3 OF THE BATTER INTO A SMALLER BOWL.

ADD AND MIX (into the 1/3 batter you took out):
1/4 c. molasses
4 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg

PUT A SPOONFUL OF LIGHT BATTER IN A CUPCAKE LINER. ADD A SMALL SPOONFUL OF THE SPICED BATTER. ADD ANOTHER SPOONFUL OF LIGHT BATTER. SWIRL WITH TOOTHPICK TO GET A MARBLED EFFECT. CONTINUE UNTIL ALL BATTER IS USED UP.

BAKE ABOUT 20 TO 25 MIN. OR UNTIL LIGHTLY BROWN.

 

 

 

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