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Cinnamon Doughnut Muffins Recipe

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This recipe for Cinnamon Doughnut Muffins is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350°.
Grease or paper-line muffin cups.
Directions:
Directions:
COMBINE IN A LARGE BOWL:
1 and 3/4 c. all-purpose flour
1 and 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon

COMBINE (in separate bowl):
3/4 c. sugar
1/3 c. vegetable oil
1 egg, lightly beaten
3/4 c. milk

STIR THE ABOVE MIXTURE INTO THE DRY INGREDIENTS IN THE LARGE BOWL JUST UNTIL MOISTENED. FILL GREASED OR PAPER-LINED MUFFIN CUPS HALF FULL.

PLACE 1 TEASPOON JAM ON TOP.

COVER JAM WITH ENOUGH BATTER TO FILL MUFFIN CUPS 3/4 FULL.

BAKE FOR 20 TO 25 MIN. OR UNTIL MUFFINS TEST DONE.

Topping

MELT & PUT IN A BOWL:
1/4 c. butter or margarine

COMBINE (in separate bowl):
1/3 c. sugar
1 tsp. ground cinnamon

IMMEDIATELY AFTER REMOVING MUFFINS FROM THE OVEN, DIP TOPS IN BUTTER, THEN IN CINNAMON-SUGAR MIXTURE. SERVE WARM.
Number Of Servings:
Number Of Servings:
Makes about 10 standard size muffins.

 

 

 

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