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Southwest Cucumber salad Recipe

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This recipe for Southwest Cucumber salad is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. diced cucumber (about 1 large), don't peel
1 c. diced tomatoes (about 2 medium)
1/2 c. chopped green onions, white and green parts (about 4 to 5)
1 medium jalapeņo pepper, seeded and diced
1 (15 oz.) can black beans, rinsed and drained
1 (11 oz.) can Mexicorn, drained
1 avocado, peeled, pitted and diced
3 T. cider vinegar
1 lime, juiced
1 clove garlic, minced
1 t. ground cumin
1/2 t. chili powder
1 T. olive oil
Directions:
Directions:
Combine cucumber, tomatoes, green onions, jalapeņo, black beans, and Mexicorn in a large mixing bowl; toss to combine. Gently stir in diced avocado. Whisk together cider vinegar, lime juice, garlic, cumin and chili powder. Add olive oil in a stream and continue whisking. Pour dressing over vegetables and toss to combine.
Number Of Servings:
Number Of Servings:
16

 

 

 

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