"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Butter Muffins Recipe

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This recipe for Apple Butter Muffins, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 400

Greased or paper-lined muffin cups.

Directions:
Directions:
COMBINE (in medium bowl):
1 and 3/4 c. all-purpose flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger

COMBINE (in separate bowl):
1 egg, lightly beaten
3/4 c. milk
1/4 c. vegetable oil

STIR ABOVE MIXTURE INTO DRY INGREDIENTS JUST UNTIL MOISTENED.

FILL GREASED OR PAPER-LINED MUFFIN CUPS WITH A ROUNDED TABLESPOON OF BATTER. TOP EACH WITH A ROUNDED TEASPOON OF APPLE BUTTER AND REMAINING BATTER.

Topping

COMBINE:
1/2 c. chopped pecans
3 tbsp. sugar


SPRINKLE TOPPING OVER MUFFINS. BAKE FOR 15 TO 18 MIN. COOL IN PAN 10 MIN. BEFORE REMOVING TO WIRE RACK.

Number Of Servings:
Number Of Servings:
Makes about 12 standard sized muffins.

 

 

 

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