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Crab Rangoon Recipe

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This recipe for Crab Rangoon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 6 oz. cans Crab
2 8 oz. Pkg Cream Cheese
4 Green Onions - sliced
2 cloves garlic - minced
2 tsp. Worchestershire Sauce
1 tsp. Soy Sauce
1 Pkg. Won Ton Wrappers
Directions:
Directions:
Soften cream cheese. Add remaining ingredients.
Mix well. Add small amount to center of wrapper.
Brush 2 edges of wrapper with egg whites.
Fold to make a triangle.

Deep fry at 400º
Drain on paper towels.

 

 

 

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