"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Coated Marshmallows Recipe

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This recipe for Caramel Coated Marshmallows, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Urban
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Kraft Caramels
1 Can Eagle Brand Milk
1 Stick butter
1 Large Bag Marshmallows
1 Box Rice Krispies

Directions:
Directions:
Melt caramels, milk & butter in microwave, 1 minutes at a time, stirring in between.
Pour some of the rice krispies in a large shallow bowl. Using two spoons roll marshmallow in caramel mixture then drop into rice krispies. Carefully roll caramel coated marshmallow in rice krispies. Place on wax paper to set.
Store in large tupperware container.

Hint: Can substitute toasted coconut in place of rice krispies.

 

 

 

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