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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Coated Marshmallows Recipe

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This recipe for Caramel Coated Marshmallows is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Kraft Caramels
1 Can Eagle Brand Milk
1 Stick butter
1 Large Bag Marshmallows
1 Box Rice Krispies
Directions:
Directions:
Melt caramels, milk & butter in microwave, 1 minutes at a time, stirring in between.
Pour some of the rice krispies in a large shallow bowl. Using two spoons roll marshmallow in caramel mixture then drop into rice krispies. Carefully roll caramel coated marshmallow in rice krispies. Place on wax paper to set.
Store in large tupperware container.

Hint: Can substitute toasted coconut in place of rice krispies.

 

 

 

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