This recipe for German Green Beans, by Marion Crowe, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 16 oz. Bag Frozen Green Beans ( cook & save water) 3 or 4 slices of bacon - fried & diced Do not drain grease off bacon Add 1 large diced onion (fry till tender) Add 1 T. flour Add 1/2 c. sugar Add 1/2 c. cider vinegar Plus 1 cup of bean water
Stir till thick, add beans salt & pepper. Put in crock pot to get hot & serve.
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