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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Old Fashioned Bread Pudding Recipe

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This recipe for Old Fashioned Bread Pudding is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten
6 c. warm milk
1/2 c. sugar
1 T. vanilla
1/2 c, raisins
1 1/2 Qt. day old bread
cinnamon to taste

Vanilla Sauce

1/2 lb. butter
2 c. sugar
1 pt. whipping cream
2 c. half and half, divided
1/4 tsp. salt
3 T. cornstarch
3/4 tsp. vanilla
Directions:
Directions:
Grease 9 x 13 pan; set aside. Combine eggs, warm milk, sugar and vanilla in a bowl; mix well and set aside. Spread out diced breads in pan; sprinkle with raisins and cinnamon. Pour custard mixture over bread. Let stand for 1/2 hour to permit the custard to soak into the bread. Place pan in a pan of hot water in 350 degrees over for 40 to 45 min. or until custard sets. Serve with vanilla sauce or plain.

Vanilla Sauce

Combine butter, sugar, whipping cream, 1 c. 1/2 & 1/2 and salt in sauce pan. Bring to slow boil over low heat until butter is melted and sugar is dissolver. Combine 1 c. 1/2&1/2 with cornstarch and mix until smooth. Stir cornstarch mixture into hot butter mixture and heat until thick, about five min. Stir in vanilla; remove from heat and cool. Serve over bread pudding.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Vanilla sauce is best made the day before will keep for about a week in refrigerator.

 

 

 

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