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Old Fashioned Bread Pudding Recipe

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This recipe for Old Fashioned Bread Pudding, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten
6 c. warm milk
1/2 c. sugar
1 T. vanilla
1/2 c, raisins
1 1/2 Qt. day old bread
cinnamon to taste

Vanilla Sauce

1/2 lb. butter
2 c. sugar
1 pt. whipping cream
2 c. half and half, divided
1/4 tsp. salt
3 T. cornstarch
3/4 tsp. vanilla

Directions:
Directions:
Grease 9 x 13 pan; set aside. Combine eggs, warm milk, sugar and vanilla in a bowl; mix well and set aside. Spread out diced breads in pan; sprinkle with raisins and cinnamon. Pour custard mixture over bread. Let stand for 1/2 hour to permit the custard to soak into the bread. Place pan in a pan of hot water in 350 degrees over for 40 to 45 min. or until custard sets. Serve with vanilla sauce or plain.

Vanilla Sauce

Combine butter, sugar, whipping cream, 1 c. 1/2 & 1/2 and salt in sauce pan. Bring to slow boil over low heat until butter is melted and sugar is dissolver. Combine 1 c. 1/2&1/2 with cornstarch and mix until smooth. Stir cornstarch mixture into hot butter mixture and heat until thick, about five min. Stir in vanilla; remove from heat and cool. Serve over bread pudding.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Vanilla sauce is best made the day before will keep for about a week in refrigerator.

 

 

 

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