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Confectioners Sugar Replacement for Diabetics (Sugar Free) Recipe

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This recipe for Confectioners Sugar Replacement for Diabetics (Sugar Free), by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Garland
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups nonfat dry milk powder
2 cups cornstarch
1 cup Splenda granular (sugar substitute)

Directions:
Directions:
Combine all ingredients in food processor or blender. Whip until well blended and powdered.

Number Of Servings:
Number Of Servings:
3-4 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A great alternative to powdered sugar for frosting, baking,
etc..

 

 

 

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