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Strawberry Pineapple Punch Recipe

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This recipe for Strawberry Pineapple Punch, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Johnson
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
46 oz. can pineapple juice
2 liter bottle strawberry soda


Optional:

Canned crushed pineapple
Pineapple juice
Fresh or frozen strawberries

Directions:
Directions:
Mix one 46 oz. can of pineapple juice with one 2-liter bottle of strawberry soda into punch bowl.

Optional ice ring for the punch bowl: A few days ahead, freeze crushed pineapple mixed with pineapple juice in a ring mold (or any shallow, flexible, plastic container). You can also add sliced strawberries to the pineapple mixture.

Personal Notes:
Personal Notes:
Served at Johnson boys' graduation parties. Easy for the kitchen crew to replenish as needed.

 

 

 

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