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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Pineapple Punch Recipe

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This recipe for Strawberry Pineapple Punch is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
46 oz. can pineapple juice
2 liter bottle strawberry soda


Optional:

Canned crushed pineapple
Pineapple juice
Fresh or frozen strawberries
Directions:
Directions:
Mix one 46 oz. can of pineapple juice with one 2-liter bottle of strawberry soda into punch bowl.

Optional ice ring for the punch bowl: A few days ahead, freeze crushed pineapple mixed with pineapple juice in a ring mold (or any shallow, flexible, plastic container). You can also add sliced strawberries to the pineapple mixture.
Personal Notes:
Personal Notes:
Served at Johnson boys' graduation parties. Easy for the kitchen crew to replenish as needed.

 

 

 

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