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Peanut Butter Muffins Recipe

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This recipe for Peanut Butter Muffins, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Heroux
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cream:
1/2 c. Margarine
1/2 c. Brown Sugar
1/2 c. White Sugar

Add:
1 Egg
1/2 tsp. Vanilla
1/2 c. Creamy Peanut Butter
1/2 tsp. Salt

Stir, then add:
1-1/4 c. Flour
3/4 tsp. Baking Soda

Directions:
Directions:
Roll dough into small balls or use Pampered Chef small scoop. Place a ball or scoop into each hole of a small muffin tin. Bake for 8-9 minutes at 375. Remove from oven, immediately place a peanut butter cup into the middle & gently push it down. Let cool in tin for approximately 10 minutes before removing from tin.

Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
I use the Great Value Peanut Butter Cups from Wal-Mart.

 

 

 

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