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Peanut Butter Muffins Recipe

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This recipe for Peanut Butter Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
1/2 c. Margarine
1/2 c. Brown Sugar
1/2 c. White Sugar

Add:
1 Egg
1/2 tsp. Vanilla
1/2 c. Creamy Peanut Butter
1/2 tsp. Salt

Stir, then add:
1-1/4 c. Flour
3/4 tsp. Baking Soda
Directions:
Directions:
Roll dough into small balls or use Pampered Chef small scoop. Place a ball or scoop into each hole of a small muffin tin. Bake for 8-9 minutes at 375º. Remove from oven, immediately place a peanut butter cup into the middle & gently push it down. Let cool in tin for approximately 10 minutes before removing from tin.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
I use the Great Value Peanut Butter Cups from Wal-Mart.

 

 

 

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