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Spiedi Marinade Recipe

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This recipe for Spiedi Marinade, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Chrzanowski
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large cloves of garlic
2 T salt
1/2 tsp black pepper
1/2 tsp red pepper seeds
1/2 tsp caraway seed
1 tsp paprika
1/2 cup vinegar
3/4 cup salad oil
1/2 tsp parsley flakes or 1/4 cup fresh parsley
5 to 7 pounds to cubed meat - trimmed of fat (chicken, pork, or lamb)

Directions:
Directions:
Mix well and pour over 5 to 7 pounds of meat. Let meat marinate. Grill or cook meat as desired.

 

 

 

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