"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grape Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Grape Pie, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alice Chrzanowski
Added: Tuesday, September 1, 2009


1 1/2 lb. grapes (4 cups)
1 cup sugar
1/4 cup flour
1/4 tsp salt
1 tbsp lemon juice
1 1/2 tbsp butter
9 inch pie shell unbaked

Crumb Topping
1/2 cup flour
1/4 cup sugar
1/3 cup butter

Slip grapes and set aside skins. Bring pulp to boiling point, reduce heat and simmer five minutes.
Sieve pulp. Add skins and other ingredients. Top with crumb topping.
Bake in 400F oven for 40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!