1 1/2 lb. grapes (4 cups) 1 cup sugar 1/4 cup flour 1/4 tsp salt 1 tbsp lemon juice 1 1/2 tbsp butter 9 inch pie shell unbaked
Crumb Topping 1/2 cup flour 1/4 cup sugar 1/3 cup butter
Slip grapes and set aside skins. Bring pulp to boiling point, reduce heat and simmer five minutes. Sieve pulp. Add skins and other ingredients. Top with crumb topping. Bake in 400ºF oven for 40 minutes.
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