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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grape Pie Recipe

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This recipe for Grape Pie is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. grapes (4 cups)
1 cup sugar
1/4 cup flour
1/4 tsp salt
1 tbsp lemon juice
1 1/2 tbsp butter
9 inch pie shell unbaked

Crumb Topping
1/2 cup flour
1/4 cup sugar
1/3 cup butter
Directions:
Directions:
Slip grapes and set aside skins. Bring pulp to boiling point, reduce heat and simmer five minutes.
Sieve pulp. Add skins and other ingredients. Top with crumb topping.
Bake in 400ºF oven for 40 minutes.

 

 

 

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