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Grape Pie Recipe

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This recipe for Grape Pie, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Alice Chrzanowski
Added: Tuesday, September 1, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. grapes (4 cups)
1 cup sugar
1/4 cup flour
1/4 tsp salt
1 tbsp lemon juice
1 1/2 tbsp butter
9 inch pie shell unbaked

Crumb Topping
1/2 cup flour
1/4 cup sugar
1/3 cup butter
Directions:
Directions:
Slip grapes and set aside skins. Bring pulp to boiling point, reduce heat and simmer five minutes.
Sieve pulp. Add skins and other ingredients. Top with crumb topping.
Bake in 400ºF oven for 40 minutes.

 

 

 

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