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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Beecher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter (1 cup butter)
(Make sure the butter is cold. Slice it up before mixing.)
3/4 cup brown sugar
3/4 granulated sugar
1 overflowing tsp. of real vanilla

ADD two eggs. Beat well.

Mix together:
2 1/4 cups flour
(plus 1/2 Tablespoon flour if it's humid out or your kitchen is very warm)
1 tsp. baking soda
1 tsp. salt
Directions:
Directions:
Add flour mixture to butter mixture. Beat well. Add 2 overflowing cups of quality chocolate chips. Mix on low.

Drop by teaspoons onto parchment-lined baking pans. Bake at 375 degrees for about 10 to 12 minutes or until light golden brown.

Cool cookies and freeze immediately.
Number Of Servings:
Number Of Servings:
About 36 cookies
Personal Notes:
Personal Notes:
(Immediately after they cool on the counter, I put them into freezer bags. Freezing the cookies is an important step because it sets up the chocolate. When the cookie is thawed the chocolate stays firm. I lay them flat in the freezer so as not to break the cookies. You can freeze cookies quite awhile, but I will only freeze cookies for one or two weeks at the most.)

 

 

 

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