"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Grape Leaves with Meat - Wariq Arish Mihshee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Grape Leaves with Meat - Wariq Arish Mihshee, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dr. Bassam and Eliane Abi-Rached
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rice, washed
1 1/2 lbs coarse ground lamb
2 tbsp lemon juice
1 tsp salt
1 tsp allspice
1 lamb bone
100 fresh grape leaves
1/3 cup lemon juice
1 tbsp salt
water

Directions:
Directions:
Mix all stuffing ingredients well. Pour boiling water over fresh grape leaves to soften them slightly. Then take each leaf and put about 1 tbsp of stuffing on leaf in shape of small log. Begin to roll folding over sides. Roll tightly and squeeze. Arrange each stuffed leaf in pot in which you have placed a lamb bone on the bottom to give flavor. Continue to arrange in rows and layers until the process is complete. Put 1 tbsp of salt on top and 3 cups cold water. After pot begins to boil, add 1/3 cup lemon juice and put dish on top to weigh leaves down. Cover and let simmer on very low heat about 30 to 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

550W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!