"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chicken and Wild Rice Recipe

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This recipe for Chicken and Wild Rice, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindie Black (Larry Hickey Sr.'s Sister)
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts or one chicken, cut up
2 boxes Uncle Ben's Long Grain and Wild Rice (not the instant version)
water
1 envelope dry onion soup mix
Butter (margarine, etc)

Directions:
Directions:
Rinse chicken and pat dry. Pour contents of Rice mix in pan (there will be a spice mix in the box - add that too). Lay chicken on top of rice. Add the amount of water listed on the rice mix, I think its 2 1/4 cup, for each box. Sprinkle on dry soup mix. Dot with butter
(I use about 3 tablespoons butter) cover with foil and bake for about 45 minutes - remove cover and bake another 20 minutes.

 

 

 

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