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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Wild Rice Recipe

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This recipe for Chicken and Wild Rice is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts or one chicken, cut up
2 boxes Uncle Ben's Long Grain and Wild Rice (not the instant version)
water
1 envelope dry onion soup mix
Butter (margarine, etc)

Directions:
Directions:
Rinse chicken and pat dry. Pour contents of Rice mix in pan (there will be a spice mix in the box - add that too). Lay chicken on top of rice. Add the amount of water listed on the rice mix, I think it‘s 2 1/4 cup, for each box. Sprinkle on dry soup mix. Dot with butter
(I use about 3 tablespoons butter) cover with foil and bake for about 45 minutes - remove cover and bake another 20 minutes.

 

 

 

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