"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Papas con Huevos Recipe

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This recipe for Papas con Huevos, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindie Black (Larry Hickey Sr.'s Sister)
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 to 3 baking potatoes
white cheese - like jack, pepper jack etc. (shredded)
Butter and/or oil
refried beans
flour tortillas
Salsa

Directions:
Directions:
Peel and dice potatoes, cook in oil until browned. Drain off excess oil, and add a small pat of butter to pan. Beat eggs, and add to potatoes, cook and stir until eggs are scrambled. Sprinkle with cheese, cover just until cheese is melted Serve with hot flour tortillas, heated refried beans and salsa. I make breakfast burritos out of this. You can serve bacon or other breakfast meat on the side if you like. Also, can use cheddar, but jack or other types of white cheese seems to work better.

 

 

 

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