"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

My Mothers Cheese Cake Recipe

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This recipe for My Mothers Cheese Cake, by , is from The McCarty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Tracy McCarty
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 Box Graham Cracker Crumbs
1 1/2 Sticks of Butter
5 tbsps of Sugar
Filling:
6 pkgs of Cream Cheese
6 Eggs
2 c Sugar
2 tsp vanilla
Topping:
1 Large Container of Sour Cream
1/2 c Sugar 1 1/2 tsp vanilla

Directions:
Directions:
Crust: Mix then grease 12" pan spread in Spring Form Pan and Refrigerate until Cheese Cake batter is ready
Filling: Mix accordingly...pour over crust, bake for 45 minutes at 350...open oven door and let cheese cake cool in oven for 1 hour, then take from oven and let cool on counter top
Topping: Mix accordingly...pour over cool cake & bake for 10 minutes more take out ...cool & refrigerate.

Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This Cheese Cake was a yearly treat for us, my Mother always served it with some kind of berry topping. I can remember she always watched our faces when we took the first bite. Simply Heaven!

 

 

 

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