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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Martha Washington Candy Delights Recipe

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This recipe for Martha Washington Candy Delights is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 box sifted powder sugar
1 can sweetened condensed milk
2 sticks butter
1 T. vanilla
1 quart finely chopped nuts (or 1/2 quart nuts and 1 c. coconut)
Directions:
Directions:
Cream butter in mixer; add sugar, milk, and vanilla. Fold in nuts. Cool in refrigerator for about 30 minutes. Grease hands with butter and shape mixture into small balls. Put back into refrigerator for 1 hour.

Melt 1 block paraffin and 8 oz. unsweetened chocolate in double boiler. Add 1 T. vegetable oil. Dip candy in chocolate using a toothpick; then place on a sheet of wax paper to dry.
Personal Notes:
Personal Notes:
Delicious-another Christmas tradition!

 

 

 

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