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Garlic Marinade for Steaks Recipe

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This recipe for Garlic Marinade for Steaks is from Love Goes Through The Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks (or whatever steak you prefer)
Directions:
Directions:
1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.

3. Preheat grill for medium-high to high heat.
Lightly oil the grill grate.

4. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Number Of Servings:
Number Of Servings:
enough to do 2 large steaks
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
My favorite meat marinade.

 

 

 

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