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"The belly rules the mind."--Spanish Proverb

Alabama Lane Cake Classic Recipe

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This recipe for Alabama Lane Cake Classic is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 c. sifted cake flour
2 t. baking powder
1/8 tsp. salt
1 c. butter, softened
2 c. granulated sugar
2 t. vanilla
8 egg whites, divided by twos
1 c. milk

Directions:
Directions:
Sift flour, baking powder, salt. Cream butter, add sugar, beat in vanilla. Add 2 egg whites at a time and beat until all 8 are added. Fold in flour mixture alternately with milk. Begin and end with flour. Turn into 4 UNGREASED 9 inch cake pans lined with baking paper or waxed paper. Bake at 375 degrees for 20 minutes. Cool in pan a bit, then turn out and peel off paper.

Lane Cake Filling:

8 egg yolks
2 c. granulated sugar
3/4 c. butter
1 c. raisins or dates, chopped
1-1/2 c. coconut-grated
1-1/2 c. chopped pecans
1 T. Rum extract,(bourbon or brandy)
1 t. vanilla

Beat egg yolks in large pan. Beat in sugar and butter. Cook and stir over moderate heat until thick, about 6 minutes. Remove from heat and stir in fruit, bourbon, chopped pecans,vanilla. Cool and spread between layers and on top of cake.

Option: Use as layer filling only then ice cake with boiled or 7 minute frosting, or your favorite.

Personal Notes:
Personal Notes:
This is a special cake for a special occasion...great as a Christmas tradition!

 

 

 

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