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Louisana Jambolyia Recipe

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This recipe for Louisana Jambolyia, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britni Reece (Jim Hansen)
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lg shrimp
6 chicken breasts, cut up
1 lb polsa kelbosa sausage, sliced
1 stick butter
3 cup uncooked rice
4 lg onions, chopped
4 cloves garlic, minced
2 sticks celery, chopped
2 bell peppers, chopped
3 tbsp Creole seasoning or to taste

Directions:
Directions:
Use 18 coals on top and 20 coals on the bottom. Season cut up chicken with Creole seasoning. Melt butter in 12" Dutch oven. Fry chicken until brown. Add all vegetable and saute, till onions are clear. Add sausage and rice and cook 10 min. Mixing as you go. Add 4 cup Hot water, stir well, cover and cook 15 minutes. Add shrimp and remove 10 coals from bottom and continue to cook until rice is fully cooked. Approximately 20 minutes.

 

 

 

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