This recipe for Ham Roll Ups, by Britni Reece, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg of ham 1 bundle of asparagus 1 8 oz cream cheese 1 can olives (opt) tooth picks
Boil asparagus until soft. Soften cream cheese. Spread cream cheese across ham. Put asparagus on one end of ham and roll up. Cut into 1/2 in pieces and stick a tooth pick through it with an olive on top. Note - I buy the package of ham that is rectangle with no holes and kind of thick.
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