"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 cups brown sugar, packed 3 1/2 cup hot water 1/2 cup cocoa 2 chocolate cake mixes
Prepare 2 chocolate cake mixes as directed, omitting the oil. Pour into a 14" Dutch oven. In a large zip lock bag mix brown sugar and cocoa. Sprinkle evenly over cake. Pour hot water over the top. DO NOT STIR. Bake 8-12 coals on bottom 18-20 coals on the lid, for 35 min or until done.
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