"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Breakfast Scramble Recipe

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This recipe for Breakfast Scramble, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britni Reece (Jim Hansen)
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon
1 med onion, chopped
1 bag hash browns
18 to 24 eggs
1/2 lb ground sausage
1 bell pepper, chopped
1/2 lb cheese grated
1 cup salsa

Directions:
Directions:
Fry bacon and sausage in oven. Add onions and peppers. Saute. Add potatoes and brown. In med bowl scramble eggs. Add salsa and half the cheese. Pour over spuds and cover. Cook 15 to 20 min. or until eggs are done. Remove bottom heat. Cover with remaining cheese, and replace cover. When cheese is melted, serve.

 

 

 

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