1/2 lb bacon 1 med onion, chopped 1 bag hash browns 18 to 24 eggs 1/2 lb ground sausage 1 bell pepper, chopped 1/2 lb cheese grated 1 cup salsa
Fry bacon and sausage in oven. Add onions and peppers. Saute. Add potatoes and brown. In med bowl scramble eggs. Add salsa and half the cheese. Pour over spuds and cover. Cook 15 to 20 min. or until eggs are done. Remove bottom heat. Cover with remaining cheese, and replace cover. When cheese is melted, serve.
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