"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cowboy Cornbread Recipe

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This recipe for Cowboy Cornbread, by , is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Jocz
Added: Tuesday, September 1, 2009


1 1/2 c. yellow cornmeal
1/2 c. all-purpose flour
1 T baking powder
1/2 t. salt
2 c. sour cream
2 T. milk
1 egg, beaten
2 c. sharp Cheddar cheese, grated
1 c. chopped onion
2 cloves chopped garlic
1 10 oz. can corn
1 4 oz. can chopped green chilies

Mix dry ingredients together. Combine sour cream, milk and egg; add to dry ingredients, along with cheese, onion, garlic, corn and green chilies. Stir extra well.. Pour into a greased 10 inch skillet or a 8x8 square pan. Bake 350 for 30 minutes of until brown on top.




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