"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Five Flavor Pound Cake Recipe

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This recipe for Five Flavor Pound Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Slye
Added: Tuesday, September 1, 2009


3 c. sugar
1/2 lb butter
1/2 c. shortening
5 eggs
3 c all purpose flour
1/4 tsp salt
1/2 tsp baking powder
1 c milk
1 tsp lemon flavoring
1 tsp vanilla flavoring
1 tsp butter flavoring
1 tsp coconut flavoring
1 tsp almond flavoring

1/4 c water
1/2 c sugar
1/2 tsp of all flavorings

In large bowl, cream sugar, butter and shortening. Beat eggs and add to mixture and continue mixing. Mix together flour, salt and baking powder and add to mixture and mix. Finally, add flavorings and milk and mix again. Bake in a greased, floured pan for 1 1/2 hrs at 325.

In a small saucepan, mix all ingredients together and heat until sugar is melted. Pour over cake as soon as it comes out of the oven. Let cake cool and remove from pan.




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