"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Five Flavor Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Five Flavor Pound Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Slye
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1/2 lb butter
1/2 c. shortening
5 eggs
3 c all purpose flour
1/4 tsp salt
1/2 tsp baking powder
1 c milk
1 tsp lemon flavoring
1 tsp vanilla flavoring
1 tsp butter flavoring
1 tsp coconut flavoring
1 tsp almond flavoring

Glaze
1/4 c water
1/2 c sugar
1/2 tsp of all flavorings

Directions:
Directions:
In large bowl, cream sugar, butter and shortening. Beat eggs and add to mixture and continue mixing. Mix together flour, salt and baking powder and add to mixture and mix. Finally, add flavorings and milk and mix again. Bake in a greased, floured pan for 1 1/2 hrs at 325.

Glaze
In a small saucepan, mix all ingredients together and heat until sugar is melted. Pour over cake as soon as it comes out of the oven. Let cake cool and remove from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!