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Pecan Cheese Crisp Recipe

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This recipe for Pecan Cheese Crisp is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (8 oz) shredded, extra sharp cheddar cheese
1 c. softened butter
1/4 t. dry mustard
1/4 t. hot sauce
1 c. all purpose flour
1 c. self-rising flour
2 c. rice crispy cereal
Pecan halves
Directions:
Directions:
Combine cheese and butter in a large bowl. Add hot sauce and dry mustard until blended. Gradually add flour; mixing until well blended. Stir in rice crispy cereal and blend well. Remove dough and shape into 1" balls; flatten with a fork. Press a pecan half in the center of each crisp. Place on a large baking sheet and cook at 350º for 12-14 minutes. Cool and serve.

 

 

 

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