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Pecan Cheese Crisp Recipe

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This recipe for Pecan Cheese Crisp, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ouida Stephens
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. (8 oz) shredded, extra sharp cheddar cheese
1 c. softened butter
1/4 t. dry mustard
1/4 t. hot sauce
1 c. all purpose flour
1 c. self-rising flour
2 c. rice crispy cereal
Pecan halves

Directions:
Directions:
Combine cheese and butter in a large bowl. Add hot sauce and dry mustard until blended. Gradually add flour; mixing until well blended. Stir in rice crispy cereal and blend well. Remove dough and shape into 1" balls; flatten with a fork. Press a pecan half in the center of each crisp. Place on a large baking sheet and cook at 350 for 12-14 minutes. Cool and serve.

 

 

 

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