"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

German Noodles Recipe

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This recipe for German Noodles, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Krout
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground sausage (your favorite)
One 16 oz. package sauerkraut
1 c. brown sugar
1 large package Kluski noodles

Directions:
Directions:
Preheat oven to 350. Cook noodles according to package instructions. Brown sausage and add to drained noodles and sauerkraut. Add the one cup brown sugar. May need to add a little water to mixture if it seems a little dry. Bake in a large casserole dish for 30 minutes or place in greased crock pot on low for 4 hours.

Personal Notes:
Personal Notes:
This recipe was given to me by a church member who used to bring it to our church potlucks. It is so simple to make and everyone loves it.

 

 

 

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