"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 c. chopped zucchini 1 large tomato chopped 1 medium onion chopped 1 c. low fat Bisquick 2 c. low fat shredded cheddar cheese 1 egg 1 c. low fat milk salt & pepper to taste
Preheat oven to 400º. Place cut up vegetables in a 9x13 pan sprayed with non-stick spray. Add salt and pepper and sprinkle cheese on top. Blend together Bisquick, milk and egg and pour over vegetables. Bake 35 to 45 minutes until top is lightly browned.
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