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Strawberry Trifle Recipe

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This recipe for Strawberry Trifle, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Krout
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large frozen pound cake
2 cans strawberry pie preserve
1- 16 oz. Cool Whip
2 packages instant Cheesecake pudding mix
2 c. milk
Fresh strawberries for garnish

Directions:
Directions:
Cut up 3/4 of pound cake into cubes. Beat cheesecake pudding mix with two cups of milk and fold in half of Cool Whip. Layer one half of pound cake in trifle bowl. Gently pour one can of strawberry pie filling over cake. Gently spread half of pudding mixture on top. Add layer of pound cake and repeat until all ingredients are gone. Add layer of Cool Whip on top if you want or leave top layer with pudding mixture. Garnish with fresh strawberries or use some of the canned strawberries on top.

Personal Notes:
Personal Notes:
Can use fat free pudding mix and low fat milk and Cool Whip to cut calories and fat grams.

 

 

 

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