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Onion Marmalade Recipe

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This recipe for Onion Marmalade is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. red onion
1 T. olive oil
1 T. brown sugar, packed
1/3 c. red wine vinegar
1/3 c. white wine
2 t. prepared horseradish
Directions:
Directions:
In a 12" frying pan over low heat, mix onions, olive oil and brown sugar. Cover and cook, stirring occasionally, 8 minutes or until any juices have evaporated and onion is golden brown. Add red wine vinegar, white wine and horseradish. Cook, stirring often, uncovered, 6 minutes or until liquid evaporates.

 

 

 

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