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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

STRAWBERRY PIE Recipe

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This recipe for STRAWBERRY PIE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch pie crust,baked
1 quart fresh strawberries, hulled and sliced
1 cup sugar
3 tablespoons cornstarch
3/4 cup water
whipping cream
Directions:
Directions:
Arrange half of the strawberries in baked pie shell. Mash remaining berries and combine with sugar in a medium saucepan. Over medium heat bring to boil.

In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pie shell. Chill for several hours before serving. Serve with dollop of whipping cream, whipped.
Personal Notes:
Personal Notes:
This was Debbie's Easter tradition!

 

 

 

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