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Pineapple Lemon Salad Recipe

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This recipe for Pineapple Lemon Salad, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri McAdoo
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) can plus 1 (8 oz.) can crushed pineapple, drained, reserving 1 cup juice
1 cup water
2 (3 oz.) boxes lemon jello
1 (14 oz.) can sweetened condensed milk
1 cup mayonnaise
1 cup grated sharp Cheddar cheese
1 cup chopped pecans

Garnish: pecans, mayonnaise, and shredded Cheddar (optional)

Directions:
Directions:
In a small saucepan, combine 1 cup reserved pineapple juice and 1 cup water. Bring to boil over medium-high heat. Add jello, stirring to dissolve. Remove from heat, and pour jello mixture into large bowl.

Stir in condensed milk and mayonnaise, whisking until smooth. Stir in pineapple, cheese, and pecans. Spoon mixture into a 13 X 9 inch baking dish; cover, and refrigerate for 2 hours, or until set. Garnish with pecans, mayonnaise and Cheddar, if desired.

Personal Notes:
Personal Notes:
I've shared this recipe many times with friends. Good for pot lucks.

 

 

 

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