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Stir-fried Rice Recipe

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This recipe for Stir-fried Rice, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christopher Sundeen
Added: Monday, August 31, 2009


1 cup uncooked rice
2 cups water
1/2 tsp salt
2 or 3 eggs
1/2 a small pkg baby carrots
1/2 a small pkg frozen peas
1 to 2 tbsp soy sauce, or to taste
1/2 tsp ground ginger, or to taste
2 tbsp oil for stir-frying

Stir-in ideas:
1/2 cup cooked, de-veined small shrimp
1/2 cup diced, cooked chicken or pork

Cook rice in water and salt until tender, set aside.
While rice is cooking, cut carrots into thin strips.Beat the eggs well, set aside.
Heat oil in wok or large, heavy frying pan. Add carrots and stir-fry until tender, but still crisp. Add peas and heat through. Add meat if desired and heat through. Add soy sauce and ginger to taste. Stir well and push to one side of pan. Pour beaten eggs in open side of pan and fry as for scrambled eggs, breaking them up into small pieces. Stir into other ingredients.




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