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Joe's Coconut Cream Pie Recipe

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This recipe for Joe's Coconut Cream Pie is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. all purpose flour
1/4 t. salt
3 c. milk
4 eggs
3 T. butter
1-1/2 t. vanilla
1 c. flaked coconut
1 (9 inch) pie shell, baked
Directions:
Directions:
In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from the heat.

Separate the egg yolks from the whites. Beat the egg yolks slightly. Gradually stir 1 cup of the hot mixture into yolks. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from the heat. Stir butter, vanilla and coconut into the hot mixture. Pour the hot filling into the baked pie shell.

Optional: Take the egg whites previously separated and make a meringue topping. Brown meringue lightly in oven on 350º. Cool and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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