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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Toasted Pecans Recipe

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This recipe for Toasted Pecans is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C pecans
1 stick butter or margarine
1/2 C sugar
2 egg whites
Directions:
Directions:
Set oven 350º heat pecans, while beating egg whites. Add sugar to egg whites a little at a time until whites are stiff. Remove pecans from oven & add to egg whites. Melt butter in pan then pour in pecans & egg whites. Return to oven & cook 20 to 30 minutes, according to size of pecans. Stir occasionally about every 5 minute until pecans are brown.

 

 

 

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