"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Toasted Pecans Recipe

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This recipe for Toasted Pecans, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lola
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 C pecans
1 stick butter or margarine
1/2 C sugar
2 egg whites

Directions:
Directions:
Set oven 350 heat pecans, while beating egg whites. Add sugar to egg whites a little at a time until whites are stiff. Remove pecans from oven & add to egg whites. Melt butter in pan then pour in pecans & egg whites. Return to oven & cook 20 to 30 minutes, according to size of pecans. Stir occasionally about every 5 minute until pecans are brown.

 

 

 

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