"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bean Salad Recipe

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This recipe for Bean Salad, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of each red kidney beans, yellow beans, and green beans
1 onion (chopped)
1 red mango (chopped)
3/4 C sugar
3/4 C vinegar
1/3 C oil

Directions:
Directions:
Mix beans, onions, & mango together. Salt to taste. Combine sugar, vinegar, & oil together. Pour over beans and mix lightly.

 

 

 

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