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Grandma's corn pudding Recipe

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This recipe for Grandma's corn pudding, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaylee Joseph
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can of corn- drained
16 oz. cream style corn
2 eggs slightly beaten
1/2 cup of margarine- softened
1 cup sour cream
7 oz. box of Jiffy corn muffin mix
1 cup shredded cheddar cheese

Directions:
Directions:
Combine all ingredients except cheese. Stir until just moistened. Pour into ungreased 9x13 baking dish. Bake at 350 for 20 minutes. Take out and top with cheese and bake for another 20 minutes.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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