"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pistolette Sandwiches Recipe

3 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Pistolette Sandwiches, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hoke
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen pistolette rolls
Deli (thin sliced/shaved) ham, turkey and roast beef
American and swiss cheese slices
Slice rolls and stuff with 3 meats and cheese slices
Close rolls and place in 9"x13"pyrex dish

Topping:

2 sticks margarine or butter
1 tbsp. prepared mustard
1 tbsp. poppy seed (optional)
1 tbsp. Worchestershire sauce
2 tbsp. onion flakes

Directions:
Directions:
Mix topping ingredients together and heat until butter is melted. Pour over sandwiches and let sit overnight in the refrigerator.
Bake at 350 for approximately 15 minutes. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
Serves 12
Personal Notes:
Personal Notes:
Pistolette rolls can be bought at Kroger and/or Wal-Mart in the bread section.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2016W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!