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24 Hour Salad Recipe

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This recipe for 24 Hour Salad, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head lettuce
1 pkg frozen peas, thawed
1 lg carrot, grated
1 C chopped celery
1 onion, chopped fine
1 C sour cream
1 C mayonnaise
Bacos

Directions:
Directions:
Shred the lettuce into bottom of a deep clear glass bowl. Add the veggies in layers, as listed. Mix the sour cream & mayo & add as top layer, covering everything. Seal top of bowl with plastic wrap & refrigerate for 24 hours. Top generously with bacos before serving.

 

 

 

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