"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Whiskey Shrimp Recipe

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This recipe for Whiskey Shrimp, by , is from Girls Weekend Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty Stumpf
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp Salad Oil
6 shrimps, tails removed
1/4 cup Whiskey Shrimp sauce
1 tsp chopped Tarragon
1/4 tsp Kosher Salt
1/4 tsp Lemon Juice
1/2 ounce Jack Daniels Whiskey
Toasted baguette, 1/4 loaf cut into 6 pieces
2 fresh tarragon sprigs for garnish

Sauce:
1/2 cup unsalted butter
1/2 cup shallots, minced
1 tsp garlic, minced
1 and 1/2 oz Jack Daniels
1 cup Heavy Cream
2 Tablespoons whole grain mustard
1/4 tsp Table Grind Pepper
1 & 1/2 tsp Kosher Salt

Directions:
Directions:
Sauce: Add 1/4 cup butter and shallots to cool pan then heat. Add garlic and cook through. Deglaze Jack Daniels. Add cream and bring to a simmer. Add mustard, salt and pepper, lemon juice and remaining butter. Incorporate using blender.

Shrimp: Saute shrimp, oil and salt. Deglaze with 1/2 oz of the Jack Daniels. Add sauce, tarragon and lemon juice. Heat and serve on toasted baguette pieces. Garnish with fresh tarragon.

Personal Notes:
Personal Notes:
This is YUMMY!

 

 

 

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