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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Whiskey Shrimp Recipe

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This recipe for Whiskey Shrimp is from Girls Weekend Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Salad Oil
6 shrimps, tails removed
1/4 cup Whiskey Shrimp sauce
1 tsp chopped Tarragon
1/4 tsp Kosher Salt
1/4 tsp Lemon Juice
1/2 ounce Jack Daniels Whiskey
Toasted baguette, 1/4 loaf cut into 6 pieces
2 fresh tarragon sprigs for garnish

Sauce:
1/2 cup unsalted butter
1/2 cup shallots, minced
1 tsp garlic, minced
1 and 1/2 oz Jack Daniels
1 cup Heavy Cream
2 Tablespoons whole grain mustard
1/4 tsp Table Grind Pepper
1 & 1/2 tsp Kosher Salt
Directions:
Directions:
Sauce: Add 1/4 cup butter and shallots to cool pan then heat. Add garlic and cook through. Deglaze Jack Daniels. Add cream and bring to a simmer. Add mustard, salt and pepper, lemon juice and remaining butter. Incorporate using blender.

Shrimp: Saute shrimp, oil and salt. Deglaze with 1/2 oz of the Jack Daniels. Add sauce, tarragon and lemon juice. Heat and serve on toasted baguette pieces. Garnish with fresh tarragon.
Personal Notes:
Personal Notes:
This is YUMMY!

 

 

 

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