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Praline French Toast Recipe

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This recipe for Praline French Toast is from Girls Weekend Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs
3 cups half & half cream
1/3 cup sugar
1 1/2 tsp vanilla
1/2 tsp ground cinnamon or nutmeg
24-30 slices French bread

Praline Syrup:
1 1/2 cup packed brown sugar
1/2 cup corn syrup
1/2 cup water
1/2 cup chopped pecans
2 tbls butter
Directions:
Directions:
In a large bowl, lightly beat eggs. Stir in the cream,sugar, vanilla and cinnamon. Arrange bread in a single layer in 2 greased 15 x 10 x 1 in baking pan. Pour egg mixture over bread. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake uncovered, @ 400 for 20-25 minutes or until golden brown.

Meanwhile, for syrup, combine brown sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes. Stir in pecans and butter: simmer 2 minutes more. Serve with the French toast.

 

 

 

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