Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fish Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Chowder is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg cans whole tomatoes - no salt
4 - 5 filets of white fish (orange ruffie is good)
6 - 8 crab legs (chunked)
8 oz can mushrooms
1/2 cup of each onions, green peppers, & celery (diced)
1/2 C picante sauce
Directions:
Directions:
Saute diced onion, green peppers & celery in diet butter. Add tomatoes in their own juice. Put filets in the whole, they'll flake apart as they cook. Add crab legs, mushrooms, and picante sauce. Season to your own taste with any or of these: dill, rosemary, garlic, sharp cheddar cheese. Simmer in large pot for about 1 hour, serve over brown rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!