"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Popovers Recipe

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This recipe for Popovers, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaQuita Green
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sifted flour
1/4 t. salt
2 eggs, well beaten
7/8 c. milk
1 T. melted butter

Directions:
Directions:
Preheat oven at 450. Grease 8 muffin pan cups. Sift flour and salt together. Combine eggs, milk and cooled butter. Gradually add milk mixture to flour, beating with an electric mixer for about 1 minute, or until batter is smooth (with a thickness of heavy cream). Fill cups 1/3 full. Bake 20 minutes then reduce heat to 350; continue baking 15-20 minutes. Remove from cups at once. Serve piping hot.

 

 

 

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