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Steak and Shake Chili Recipe

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This recipe for Steak and Shake Chili, by , is from Girls Weekend Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty Stumpf
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1/2 tsp salt
10 oz can French onion soup
1 tbsp chili powder
2 tsp cumin powder
1/2 tsp pepper
21 oz can kidney beans
6 oz can tomato paste
8 oz can tomato sauce
2 tsp Hershey's cocoa
10 oz Coca cola

Directions:
Directions:
Brown ground beef in 3 tablespoons of oil. Crumble beef. Dust with salt. Pack beef firmly into pan. Cover and heat 20 minutes on low. Put onion soup through blender for 1 minute; add to beef. Mash beef with fork until it looks like rice. Simmer 5 minutes on low. Add chili powder, cumin powder, and pepper to beef. Transfer to 2 1/2 quart saucepan and add kidney beans, tomato paste, and tomato sauce. Heat thoroughly, about 20 minutes. Stir in Cocoa and Coca Cola.

Personal Notes:
Personal Notes:
For Wendy's Chili, leave out Coca-Cola and Cocoa.

 

 

 

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