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Kass's Red Velvet Cake Recipe

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This recipe for Kass's Red Velvet Cake is from Girls Weekend Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream 1 1/2 cup of sugar and 1/2 cup of shortening.

Add 2 eggs,
1 oz of red food coloring,
1 3/4 cup of cake flour,
1/4 teaspoon of salt, & 1 tsp of cinnamon.
Mix all together

Add 1 cup of buttermilk, 1 tsp lemon extract, 1tsp orange extract and mix.

Add 1 tsp baking soda and 1 tsp of vinegar to batter and mix.

Bake for 35 minutes at 350 degrees
Directions:
Directions:
For the icing.

Cook the following slowly like sauce over medium heat and chill.

4 tablespoons of flour, 1/4 tsp salt, 1 cup of milk added slowly.

Cream 1 cup of sugar, 1/2 cup shortening, 1/2/ tsp vanilla flavoring, and 1 stick of oleo.

Pour sauce into sugar mixture and whip until its the texture of whipped cream.
Personal Notes:
Personal Notes:
Really Good!!

 

 

 

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