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Chinese Chicken Recipe

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This recipe for Chinese Chicken is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb boneless chicken breast or tenders cut into strips
1/2 to 3/4 cup corn starch
garlic salt
2 eggs


SAUCE:
3/4 cup sugar
1/2 cup vinegar
1/4 cup honey
3 Tbsp ketchup
1 Tbsp soy sauce
1/2 tsp salt
Directions:
Directions:
Chicken:
Make a mix of cornstarch and garlic salt. Beat eggs. Dip chicken in egg mixture , then in dry (cornstarch, garlic salt) mixture. Fry in hot oil until golden brown on both sides. Put in baking dish and pour sauce over.

Sauce:
Mix everything together.

Bake uncovered 30 minutes at 350º. Turn chicken over halfway through.

 

 

 

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