"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chinese Chicken Recipe

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This recipe for Chinese Chicken, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britni Reece
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb boneless chicken breast or tenders cut into strips
1/2 to 3/4 cup corn starch
garlic salt
2 eggs


SAUCE:
3/4 cup sugar
1/2 cup vinegar
1/4 cup honey
3 Tbsp ketchup
1 Tbsp soy sauce
1/2 tsp salt

Directions:
Directions:
Chicken:
Make a mix of cornstarch and garlic salt. Beat eggs. Dip chicken in egg mixture , then in dry (cornstarch, garlic salt) mixture. Fry in hot oil until golden brown on both sides. Put in baking dish and pour sauce over.

Sauce:
Mix everything together.

Bake uncovered 30 minutes at 350. Turn chicken over halfway through.

 

 

 

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