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Chinese Chicken Recipe

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This recipe for Chinese Chicken, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Britni Reece
Added: Monday, August 31, 2009


2-3 lb boneless chicken breast or tenders cut into strips
1/2 to 3/4 cup corn starch
garlic salt
2 eggs

3/4 cup sugar
1/2 cup vinegar
1/4 cup honey
3 Tbsp ketchup
1 Tbsp soy sauce
1/2 tsp salt

Make a mix of cornstarch and garlic salt. Beat eggs. Dip chicken in egg mixture , then in dry (cornstarch, garlic salt) mixture. Fry in hot oil until golden brown on both sides. Put in baking dish and pour sauce over.

Mix everything together.

Bake uncovered 30 minutes at 350. Turn chicken over halfway through.




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