"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Share

Chinese Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Chicken, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Britni Reece
Added: Monday, August 31, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb boneless chicken breast or tenders cut into strips
1/2 to 3/4 cup corn starch
garlic salt
2 eggs


SAUCE:
3/4 cup sugar
1/2 cup vinegar
1/4 cup honey
3 Tbsp ketchup
1 Tbsp soy sauce
1/2 tsp salt
Directions:
Directions:
Chicken:
Make a mix of cornstarch and garlic salt. Beat eggs. Dip chicken in egg mixture , then in dry (cornstarch, garlic salt) mixture. Fry in hot oil until golden brown on both sides. Put in baking dish and pour sauce over.

Sauce:
Mix everything together.

Bake uncovered 30 minutes at 350º. Turn chicken over halfway through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!